H.E.M.P. - HEALTHY EATING MADE POSSIBLE

H.E.M.P. - HEALTHY EATING MADE POSSIBLE
Paul Benhaim

322 pages

  • The comprehensive guide to hemp nutrition

  • Over 100 delicious and easy recipes

  • Explains the environmental benefits of eating hemp seed

  • For anyone interested in health, nutrition and natural cures

  • Shows hemp to be the lifestyle choice for the 21st century

  • Hemp is neither psychoactive nor illegal




Hemp seed has been a nutritional staple for entire nations for millennia. As public interest in eating organic and naturally derived food increases, the demand for hemp and hemp information grows. The author introduces hemp as the social, environmental, political and nutritional ingredient for the 21st century.

H.E.M.P. offers information on the history, nutritional content and future of hemp as well as exploring its connection to ayurveda, permaculture and spiritual nutrition. It also contains over 100 delicious recipes.


Paul Benhaim is a hemp entrepreneur, who advises government and farmers, runs a successful website and has hemp businesses in the UK, Europe, US and Australia.